Korean Retrospective: Busan
ICCV 2021 seems like a million years ago.
Seeing people with masks in my photos doesn’t seem strange at all, and keeping one’s distance from others doesn’t seem as cold now as it did then. In a way, some aspects of Korean culture (such as food, snacks, and music) seem more natural now when I have plethora of Korean stores and amazing restaurants at my doorstep. Originally, I was intending to post a series of photographs as a journal of sorts, like I did for my “Mexico journals” but I somehow never got around to it. This feels as good of a time as any to continue posting the photographs from that trip, so here we go. First in line: Busan.
I chose Busan, as I’ve already written an article about it here. It is Korea’s second most populous city (after Seoul), and from what I’ve seen it seemed the most industrial. It is located on the Southeastern tip of the Korean Peninsula, and has served as one of the main fishing ports of South Korea. There are numerous attractions in and around Busan, and having only a few days we could only see a small fractions of it.
Upon arrival in later evening, we took to one of the main streets in search for some wonderful and greasy food.
Busan, being an enormous city that it is, has many faces. Most people that we’ve talked to see it as a more… industrial city. Devoid of the glamour of Seoul or tradition and nature of Jeonju. And at the first glance, one could be fooled into thinking that. Outskirts are relatively bare, but move away a bit, or creep into one of the amazing malls (I’m still convinced that there are more malls per person in Korea than anywhere else in the world) or peer into one of the market stalls and you’ll find either glamorous and/or cute side of it.
Move away (or up) for a bit though, and you’ll find the beautiful Gamcheon Culture Village or beautiful nature surrounding the temples. I will dedicate a separate blog post to temples in Korea, as they hold a special place in my heart and I long to get back to them. Here are some pictures of the nature surrounding Busan.
And of course being a port, Busan features beaches as well. We only visited Haeundae Beach on the north-eastern shore, but the beautiful light there allowed me to channel my inner Hiroshi Sugimoto.
However, Busan is arguably most famous for its Jagalchifish market - the largest covered fish market in the world. It has many floors (6 if I recall correctly), and the most amazing thing is the fact that it doesn’t at all smell like fish. I don’t know how to describe it, but upon entering the only smell I could pick up was sea water. It was almost eerie, yet fascinating to someone who has always remembered the smell of fish markets. The market itself is surrounded with little streets full of fish vendors that are re-selling the fish from the market in the more ingestible form.
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