Here is (with much delay) the second round of quarantine coffee - a series of posts where I explore my experiences with different coffee roasters around London. I comment on their ordering process (damn quarantine), flavours of the coffees, or any grievances or particularities regarding said coffee and/or the roaster. My goal this quarantine was to explore as many coffee roasters as I possibly could to both try different things and support the local economy as much as I can. Having said that, I’m in no way a coffee expert nor am I invested in speciality coffee so take what you read here with a grain of salt :)

We have been closed-up inside our apartment 2 months now, and as a consequence, I’ve been responsible for my own coffee at that time. Like many people, I took this opportunity to grow and expand their knowledge of coffee, and get familiar with the local roasters and support the local businesses that are struggling at these hard times. Whilst technically the first two coffees I had were from Cogito and Round Hill Roastery, both some of my favourites, I only had one at the time and it was hard to compare them to other selections. Thus the first real comparison comes from the London staple, Square Mile.